Soup

PAPPA AL POMODORO
Whole peeled tomatoes, vegetable broth, basil, onions, garlic serve with griddled whole brown bread
P 220

Salad

GREEK SALAD
Lettuce, cucumbers, tomatoes, onions, black olives, feta with lemon and olive oil vinaigrette
P 240

WASABI SALAD
Lettuce, mangoes, bean sprouts, tomatoes, oranges, carrots with honey yogurt wasabi dressing
P 150

Light Dishes

PENNE WITH ROASTED VEGGIES
Penne with roasted capsicums, aubergines, onions marinated in olive oil and balsamic vinegar
P 160

MANDALA VEGAN
Bread, lettuce, roasted capsicums and aubergines marinated in olive oil and balsamic vinegar
P220

EGGPLANT MOZZARELLA
Eggplant, mozzarella, tomatoes, yogurt, lettuce and pesto
P 260

PASTA WITH TOMATO AND HERB SAUCE
Spaghetti, tomatoes, onions, garlic, white wine, parsley and basil
P190

PAN FRIED TOFU
Pan fried tofu, beans, asparagus, pechay, sprouts, cucumbers, crushed peanuts and peanut sauce
P 220

PHAD THAI
Noodles, sweet tamarind-based sauce, tofu, egg, bean sprouts, peanuts, lettuce and spring onions
P180

Dessert

FRUIT PLATE
Fruits in season
P 150

PASTRY OF THE DAY
P150

Please add 10% Service Charge